![]() ![]() Shitakes and Creminis, creamy Gruyère, semolina bread, Petite Caesar salad or pommes frites Pecan crusted organic chicken breast, with Apple Brandy demi- glace swerved with vegetables Romaine lettuce, herb croutons, parmesan crisps, creamy roasted garlic dressing, anchovy LUNCH $15.00 (Tax and gratuity not included)Ĭhoice of a cup of Soup du Jour (Hot or chilled specialty)Īrugula greens, onion, tomato drizzled with a white balsamic vinaigrette ![]() Even though Savor Sarasota ends soon, that doesn't mean our tasty creations do! Check us out on Facebook to see what new dishes we have cooking in the kitchen! 2 p.m.) Monday through Friday, as well as three courses for $29 at dinner (beginning at 5 p.m.) Monday through Saturday. This final special menu runs for two weeks, with two courses for $15 at lunch (11:30 a.m. This is not only one of our guests' favorite dishes, but our chef's as well! Pair the duck with a tasty red wine and you have the makings for a perfect evening with friends and family. In the kitchen, we are whipping up a delicious pan seared duck breast with a maple, cranberry gastrique and roasted yukon golds. Don't miss out on some of our favorite dishes at these amazing prices. ![]() The summer is coming to an end, which means this is our last Savor Sarasota menu! For the next two weeks we will be running our last discounted menu of the year. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |